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Human Grade Certified Organic Ingredients:
Whole millet flour, dark rye flour, barley flour, oat flour, sunflower oil, whole eggs, brown rice flour, flax seed, ground quinoa, whole barley, lentils, carrots, peas, red bell peppers, spinach, apple cider vinegar, rosemary, lemon balm, chamomile, angelica root, ginger, turmeric, thyme, garlic
Guaranteed Analysis:
crude protein, minimum: 10%
crude fat, minimum: 13.06%
crude fiber, maximum: 2.38%
moisture, maximum: 5.88%
ash, maximum: 2.21%
calories per biscuit: 28
Size: 9 oz.
Made in Vermont, USA