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Human Grade Certified Organic Ingredients:
Whole spelt flour, barley flour, oat flour, extra virgin olive oil, ground flax seed, white cheddar cheese, tomatoes, whole eggs, granulated garlic, oregano, thyme, basil, sea salt
Guaranteed Analysis:
Crude Protein, minimum: 14.39%
Crude Fat, minimum: 17.72%
Crude Fiber, maximum: 2.2%
Moisture, maximum: 7.97%
Ash, maximum: 2.91%
calories per biscuit: 29
Size: 9 oz.
Made in Vermont, USA